INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
bunch Asparagus
2 cloves
Garlic
1/2 cup
Sundried tomatoes
1/4 cup
Chicken broth, low-sodium
12 oz
Spaghetti
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream