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Mojo Shrimp

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1/4 cup

Cilantro

7 cloves

Garlic

1/2 tsp

Oregano, dried

1/3 cup

Lime juice, fresh

1

White rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/3 cup

Orange juice, fresh