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Favoreats LLC

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Eggplant Parm Dip

Rian Handler
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, packed fresh leaves

2

Eggplants, large

1

head Garlic

1 cup

Marinara sauce

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil

1

French baguette, large

1/4 cup

Panko breadcrumbs

4

slices Low-moisture mozzarella

1 cup

Mozzarella

1/2 cup

Parmesan