INGREDIENTS
1/4 cup
Basil, packed fresh leaves
2
Eggplants, large
1
head Garlic
1 cup
Marinara sauce
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil
1
French baguette, large
1/4 cup
Panko breadcrumbs
4
slices Low-moisture mozzarella
1 cup
Mozzarella
1/2 cup
Parmesan