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Favoreats LLC

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Lemon, Ricotta, Almond Meal Cake (Gluten-free)

adapted from Cakelets and Doilies
  • 60 minutes
  • Serves

INGREDIENTS

10 tbsp

unsalted butter, softened

1 1/3 cups

sugar, separated

2 tsp

ground vanilla

1/4 cup

lemon zest

4

eggs, separated and at room temperature

9 oz

ricotta

2 1/2 cups

almond meal

Flaked almonds, to decorated

Icing sugar, for dusting