INGREDIENTS
1 cup
Cherry tomatoes
1 can
Chickpeas
1 cup
Cucumber
1 cup
Flat-leaf parsley
1 clove
Garlic
1
bunch Kale
1/2
Lemon, Juice of
1 cup
Mint, fresh
1 cup
Scallions
7 tbsp
Lemon juice, fresh
1/2 cup
Tahini
1 1/2 cups
Quinoa
1 tsp
Black pepper
1 1/2 tsp
Kosher salt
1/4 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt
3 tbsp
Olive oil
1
drizzle Olive oil
1/4 cup
Olive oil, Extra Virgin
1/2 tsp
Cumin
1/4 cup
Water