INGREDIENTS
1 lb
Flank steak
2 cloves
Garlic
1 tsp
Ginger
1
Onion
1 cup
Peas
2
Eggs, large
3 tbsp
Soy sauce
3 cups
White rice
1
Black pepper, Freshly ground
1 tbsp
Cornstarch
1
Kosher salt
5 tsp
Sugar
1 tsp
Sesame oil
2 1/3 tbsp
Vegetable oil
1 tsp
White vinegar