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Beef Fried Rice

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

2 cloves

Garlic

1 tsp

Ginger

1

Onion

1 cup

Peas

2

Eggs, large

3 tbsp

Soy sauce

3 cups

White rice

1

Black pepper, Freshly ground

1 tbsp

Cornstarch

1

Kosher salt

5 tsp

Sugar

1 tsp

Sesame oil

2 1/3 tbsp

Vegetable oil

1 tsp

White vinegar