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Brown-Butter Shrimp

Lauren Miyashiro
  • 20 minutes
  • Serves 4
  • Save

INGREDIENTS

1 lb

Shrimp

2 cups

Baby spinach

2 cloves

Garlic

1

Lemon, juice and zest

2 tbsp

Parsley

3/4 lb

Angel hair pasta, cooked

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Butter, unsalted

View Detailed Directions
1 person Recommend This Recipe