INGREDIENTS
1 cup
Cherry tomatoes
1 tbsp
Dill, fresh
1 lb
Zucchini
1
Lemon dill dressing
1/4 cup
Lemon juice, fresh
1 1/2 cups
Quinoa, cooked
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Red pepper flakes
3/4 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
4 oz
Feta