INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
10 oz
Baby bella or crimini mushrooms, small
3 tbsp
Basil, fresh
4 cloves
Garlic
1 tsp
Oregano, dried
1/2 oz
Porcini mushrooms, dried
1
Rutabaga, medium small
2
Shallots or 1 onion
6
Sweet potatoes, medium
1 28 ounce can
Tomatoes
3 tbsp
Tomato paste
1 pinch
Allspice
1
Black pepper, Freshly ground
1/8 tsp
Cinnamon
1/4 tsp
Paprika, bittersweet smoked
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1
Sea salt
1 tbsp
Olive oil
1 tbsp
Raspberry wine vinegar
1 tbsp
Sherry vinegar
2 tbsp
Ghee