INGREDIENTS
1 lb
Shrimp, cooked
1
black beans [7.5 oz.
1 cup
Green cabbage
1/2
Lemon, juice of
1
Lime, juice of
1/2 cup
Pineapple
2
Roma tomatoes
1 1/2 tsp
Black pepper
1/2 tsp
Chili powder
1 1/2 tsp
Sea salt
3 tbsp
Olive oil
1 tbsp
White wine vinegar
10
Tortillas, small