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My Simply Quinoa Lunch Bowl

Alyssa
  • 5 minutes
  • Serves 1

INGREDIENTS

1

Avocado

1 lb

Button mushrooms

3

Garlic cloves

1 cup

Herb + garlic mushrooms, roasted

4 cups

Kale, green

1/4 cup

Rosemary

1 cup

Sweet potato, roasted

1

Egg, hard

1 tbsp

Lemon juice

1 tsp

Tahini

1 tsp

Tamari

1 cup

Quinoa, cooked

1 dash

Salt & pepper

3 tbsp

Olive oil

2 cups

Massaged kale salad