INGREDIENTS
1
Avocado
1 lb
Button mushrooms
3
Garlic cloves
1 cup
Herb + garlic mushrooms, roasted
4 cups
Kale, green
1/4 cup
Rosemary
1 cup
Sweet potato, roasted
1
Egg, hard
1 tbsp
Lemon juice
1 tsp
Tahini
1 tsp
Tamari
1 cup
Quinoa, cooked
1 dash
Salt & pepper
3 tbsp
Olive oil
2 cups
Massaged kale salad