INGREDIENTS
1
2-3 pound eye of round roast (sliced thin against the grain)
1 cup
soy sauce
1/2 cup
dark brown sugar
1/4 cup
rice vinegar
1
inch knob fresh ginger (sliced)
4 cloves
garlic (sliced)
1 tbsp
sesame oil
1 tbsp
sesame seeds
1 tsp
black pepper