INGREDIENTS
1 tsp
Garlic
1 4 ounce can
Green chiles
3
Green onions
1 14 ounce can
Tomatoes, fire roasted
1
Vidalia onion, medium
4
Eggs, large
3/4 cup
Grits, quick cooking
3 oz
Tomato paste
1
Pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin
2 tbsp
Butter
3 cups
Water