INGREDIENTS
1 cup
unsalted butter, softened
1/2 cup
powdered sugar
1 tsp
coconut extract
1 tsp
vanilla extract
2 1/4 cups
all-purpose flour
1 1/2 tbsp
grated lemon rind
1/2 tsp
salt
1 cup
sweetened flaked coconut, lightly toasted
1 1/2 cups
powdered sugar