Curried Quinoa Salad with Black Beans and Mango

INGREDIENTS

1 cup

quinoa

ripe mangoes, peeled and chopped

1/2

red or yellow pepper, chopped

1/4

English cucumber, chopped

green onions or a chunk of purple onion, chopped

2 cups

(packed) baby spinach, torn or sliced (optional)

half a 19 oz. can black beans, rinsed and drained

torn cilantro (optional)

1/4 cup

canola oil

2 tbsp

white wine or white balsamic vinegar

1 tbsp

mango chutney, chopped if chunky (optional)

1 tsp

honey

1 tsp

curry powder or mild paste

1/4 tsp

cumin