INGREDIENTS
1 lb
Ground beef or chuck, cooked lean
2
can(s) 16 oz- dark red kidney beans, dark red
2
can(s) 16 oz-light red kidney beans, light red
1
can(s) 16 oz-pinto beans
1
can(s) 28 oz- diced tomatoes
1
can(s) 8 oz- mushrooms
1
can(s) 8 oz- whole kernel yellow corn, whole kernel yellow
1
Onion, medium
1
can(s) Rotel tomatoes
4 cups
Beef broth
1
pkg Ranch dry dressing mix
1
Salt and pepper
2
pkg Taco seasoning mix
1
Cheese and sour cream