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Weight Watchers Taco Soup

Betty Warren
  • 270 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef or chuck, cooked lean

2

can(s) 16 oz- dark red kidney beans, dark red

2

can(s) 16 oz-light red kidney beans, light red

1

can(s) 16 oz-pinto beans

1

can(s) 28 oz- diced tomatoes

1

can(s) 8 oz- mushrooms

1

can(s) 8 oz- whole kernel yellow corn, whole kernel yellow

1

Onion, medium

1

can(s) Rotel tomatoes

4 cups

Beef broth

1

pkg Ranch dry dressing mix

1

Salt and pepper

2

pkg Taco seasoning mix

1

Cheese and sour cream