INGREDIENTS
1/2 cup
asparagus, chopped
1 cup
fingerling potatoes, chopped
1/4
purple onion, diced
1/2 cup
red pepper, chopped
1 tbsp
minced garlic
1 tbsp
olive oil
1 cup
Almond Breeze Almondmilk Original Unsweetened
8
eggs, large
parmesan
salt and pepper