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Vegetable Frittata Recipe

Lee Hersh
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

asparagus, chopped

1 cup

fingerling potatoes, chopped

1/4

purple onion, diced

1/2 cup

red pepper, chopped

1 tbsp

minced garlic

1 tbsp

olive oil

1 cup

Almond Breeze Almondmilk Original Unsweetened

8

eggs, large

parmesan

salt and pepper