INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
1 1/2 cups
Gluten-free flour
1/4 tsp
Of ground nutmeg
1/2 tsp
Salt
1/2 cup
Semi sweet chocolate chips
1 cup
Sugar
1 tsp
Vanilla extract
1/3 cup
Vegetable oil