INGREDIENTS
1
Lemon, zest
1/2
Lemon (~2 teaspoons), zest from
1
Raspberries
1 1/2 cups
Almond milk, unsweetened
1 cup
Rolled oats
1 1/2 tbsp
Honey
1/2 tsp
Vanilla extract
1 tbsp
Chia seeds
1
Graham cracker crumbles
2 tbsp
Greek yogurt
Blue Diamond Whole Natural Almonds