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Giant Breakfast Cookies For the Freezer

Laura
  • minutes
  • Serves 20 to 24

INGREDIENTS

2

Eggs

2 cups

Rolled oats

1/2 cup

Honey

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 cup

Raisins or chocolate chips

1 tsp

Sea salt

1 tsp

Vanilla extract

2 cups

Whole wheat flour

1 cup

Butter

1/2 cup

Buttermilk