INGREDIENTS
1/4 cup
Blueberries optional, frozen
1 1/2 cups
Blueberry jam or jelly
1 tbsp
vegetable shortening--reserve
2 1/4 tsp
Guar or xanthan gum
1/4 tsp
Pectin, powdered
1
packet Yeast
3/4 cup
Pineapple juice
1 1/2 cups
Mascarpone cheese
3/4 cup
Milk
3 cups
Gluten free basic white blend