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Pumpkin Protein Bars (Vegan + Gluten Free)

Brittany Mullins
  • 30 minutes
  • Serves 16

INGREDIENTS

1 cup

rolled or quick oats (certified gluten-free if needed)

1 cup

vanilla protein powder

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tbsp

pumpkin pie spice

1/4 cup

maple syrup

1 cup

canned pumpkin

1/2 cup

unsweetened vanilla almond milk (or other non-dairy milk)