INGREDIENTS
1 cup
rolled or quick oats (certified gluten-free if needed)
1 cup
vanilla protein powder
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tbsp
pumpkin pie spice
1/4 cup
maple syrup
1 cup
canned pumpkin
1/2 cup
unsweetened vanilla almond milk (or other non-dairy milk)