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Lemony Baked Tofu with Rosemary

Cadry's Kitchen
  • minutes
  • Serves 2 to 4

INGREDIENTS

3 cloves

Garlic

1

Lemon (about 1/4 cup), Juice of large

2 tsp

Rosemary, fresh

1

package Tofu, water-packed firm or extra firm

1 tbsp

Tamari soy sauce

3

shakes Black pepper

1 tbsp

Olive oil, extra virgin