INGREDIENTS
1
Mango
1 can
Coconut milk, organic
1 tbsp
Coconut sugar, unrefined
1/2 tsp
Vanilla bean paste or a vanilla pod
1 tbsp
Coconut flakes
1
Nut milk
1 pinch
Sea salt pink himalayan is great with sweet things
1/2 cup
Water
1 cup
Black rice soaked overnight or for a few hours before cooking