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Thai Pumpkin Black Rice Burgers (vegan + gluten free)

Jennifer Schmidt
  • 90 minutes
  • Serves 11

INGREDIENTS

6

Cilantro root with stalks attached

1

bunches Coriander cilantro

1 tbsp

Ginger

6

Kaffir lime, leaves

1

Lemongrass, stem

1

Lime juice and zest

2

Long green chillis

1

Red onion

2

Shallots

1

Thai green curry paste

3/4 cup

Chickpeas also called garbanzo bean or besan flour

1 tsp

Coriander seeds

1/2 tsp

Peppercorns, white

1

Salt

1/2 tsp

Salt

1/4 tsp

Turmeric, ground

1 tbsp

Olive oil

1

Olive oil

1 tsp

Cumin seed

400 g

Pumpkin butternut

1 cup

Black rice rinsed under cold water

1 1/2 cups

Water