INGREDIENTS
6
Cilantro root with stalks attached
1
bunches Coriander cilantro
1 tbsp
Ginger
6
Kaffir lime, leaves
1
Lemongrass, stem
1
Lime juice and zest
2
Long green chillis
1
Red onion
2
Shallots
1
Thai green curry paste
3/4 cup
Chickpeas also called garbanzo bean or besan flour
1 tsp
Coriander seeds
1/2 tsp
Peppercorns, white
1
Salt
1/2 tsp
Salt
1/4 tsp
Turmeric, ground
1 tbsp
Olive oil
1
Olive oil
1 tsp
Cumin seed
400 g
Pumpkin butternut
1 cup
Black rice rinsed under cold water
1 1/2 cups
Water