INGREDIENTS
15 oz
Black beans cans
1/3 cup
Chipotle vegenaise
1 cup
Quinoa pre
1/4 tsp
Black pepper
1/2 cup
Gluten free all purpose flour or garbanzo bean flour
1/4 tsp
Kosher salt
1
Olive oil
1 tsp
Cumin, ground
1 1/2 cups
Water
3
Green onions green and white parts, chopped