INGREDIENTS
1
Chives
1 clove
Garlic
2 tsp
Lemon, zest
1
Shallot, large
1
box Spinach, frozen dry
2
Eggs, large
1 tsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1 pinch
Nutmeg
3
sheets Phyllo dough, frozen
1
Vegetable oil
1 tbsp
White wine vinegar
4 tbsp
Butter, unsalted
3 1/2 oz
Goat cheese, mild
1/4 cup
Milk
2 tbsp
Parmesan cheese, grated