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Favoreats LLC

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Spinach and Goat Cheese Tartlets

Food Network
  • 50 minutes
  • Serves 24

INGREDIENTS

1

Chives

1 clove

Garlic

2 tsp

Lemon, zest

1

Shallot, large

1

box Spinach, frozen dry

2

Eggs, large

1 tsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1 pinch

Nutmeg

3

sheets Phyllo dough, frozen

1

Vegetable oil

1 tbsp

White wine vinegar

4 tbsp

Butter, unsalted

3 1/2 oz

Goat cheese, mild

1/4 cup

Milk

2 tbsp

Parmesan cheese, grated