INGREDIENTS
2 cups
GF AP Flour Blend
1 tsp
xanthan gum (omit if your blend already has it...unless you are using my flour blend linked above)
1 1/2 tsp
baking powder
1 tsp
kosher salt
1 tbsp
olive oil
1
extra-large egg + 1 extra-large egg white, lightly beaten
1/4 cup
warm milk
1/2
to ¾ cup warm water