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Yukon Gold and Baby Spinach Masala

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1

bag Baby spinach

1/4 cup

Cilantro

1 tsp

Coriander, ground

3 cloves

Garlic

2 tbsp

Ginger, fresh

1

Jalapeno chile,finely chopped (1 tbs.)

1

Yellow onion, thinly sliced (11/2 cups), large

1 lb

Yukon gold potatoes

1 13.5 ounce can

Coconut milk, light

1 tbsp

Lime juice

5 1/2 tsp

Garam masala

1/2 tsp

Turmeric

2 tbsp

Canola oil

1/2 tsp

Cumin, ground