INGREDIENTS
2 tbsp
Basil
1 15 ounce can
Cannellini beans
2
Carrots
2
stalks Celery
2 cloves
Garlic
1 tsp
Oregano, dried
1
Red bell pepper
1 14.5 ounce can
Tomatoes with liquid, fire roasted
1
Zucchini
2 cups
Chicken broth, low sodium fat free
1/2 cup
Orzo, whole wheat
1/2 tsp
Black pepper
1
Kosher or sea salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
12
Italian meatballs