logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Butternut Squash Soup

Michael Chiarello : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

3

lbs Butternut squash

1/4 cup

Carrot

1/4 cup

Celery

1/2 tsp

Coriander, ground toasted

1/2 cup

Onion

2 tbsp

Sage, fresh leaves

1 1/2 cups

Winter squash, Roasted

4 cups

Chicken stock or canned low-salt chicken broth

1/4 cup

Balsamic vinegar

1/4 cup

Unsulfured molasses, dark

2

Black pepper, Freshly ground

1/4 cup

California chili powder, pure

2 tbsp

Cinnamon, ground

1

Cinnamon stick

1 tbsp

Coriander seeds

1/4 cup

Fennel seeds

2 tbsp

Granulated sugar

2 tbsp

Kosher salt

1 tbsp

Peppercorns

1 1/2 tsp

Red pepper flakes

2

Sea salt

2 tsp

Spice rub, Toasted

2 tbsp

Olive oil, extra-virgin

2 tbsp

Pumpkin seeds, toasted

1/2 cup

Butter, unsalted

1/2 cup

Half-and-half

1/4 cup

Mascarpone cheese