INGREDIENTS
1 1/4 cups
Brown lentils, green
4
Onions, medium
1 cup
Basmati rice
1 1/2 tsp
Allspice, ground
1
Black pepper, freshly ground
1 1/2 tsp
Cinnamon, ground
1 1/2 tbsp
Coriander seeds
3 tbsp
Flour all-purpose
1
Salt
1 tsp
Sugar
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil
1 cup
Sunflower oil
2 tsp
Cumin seed
1 1/2 cups
Water