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Sunday Slow Cooker: Chana Masala

Kristen Mccaffrey
  • 380 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

2

medium onions, diced

2 cloves

garlic, minced

1 tbsp

ginger, minced

2

jalapenos, seeded and diced

1 tbsp

coriander

2 tsp

cumin

2 tsp

paprika

2 tsp

garam masala

1 tsp

ground turmeric

14 oz

diced canned tomatoes and juice

2/3 cup

vegetable broth

30 oz

canned chickpeas, drained and rinsed

1/2 tsp

salt

1/2 tsp

pepper

1

lemon