Brown Rice and Green Garbanzo Salad with Carrots, Parsley, and Pine Nuts

INGREDIENTS

1/4 tsp

Coriander, ground

2 cups

Garbanzo beans, green

1/4 cup

Green onions

1/2 cup

Parsley i used flat italian parsley

2 1/2 tbsp

Lemon juice, fresh-squeezed

3 cups

Brown rice, cooked

Black pepper, ground

1 pinch

Cayenne pepper could also use, ground

Salt

4 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/4 cup

Pine nuts lightly, toasted

1 cup

Carrots shredded or matchstick, coarsely chopped