Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette

INGREDIENTS

1/4 tsp

Ancho, powder

Avocado

1/4 cup

Cilantro finely

2 cloves

Garlic

1/2

Mango

1/4 cup

Red onion

2 cups

Black rice, cooked

Black pepper, ground

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

White wine vinegar, red

1/4 tsp

Cumin, ground

1/3 cup

Pepitas, lightly toasted

1/4 cup

Orange juice from 1, fresh orange

Orange segments