INGREDIENTS
1 1/2 tsp
Ener-g egg replacer mixed with
3/4 cup
Allergen-free chocolate chips
2 tsp
Baking powder, gluten free
2 tbsp
Flour
1 1/2 cups
Gluten-free flour blend
2 1/4 tsp
Quick-rising yeast
1/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract, gluten-free pure
1/4 tsp
Xanthan gum
1/4 cup
Grapeseed oil
7/16 cup
Water