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Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Pork breakfast sausage, high-quality links

1

Flat-leaf parsley, fresh

1

Gala apple, large

1

Granny smith apple, large

1

Sweet onion, large

1 tsp

Thyme, fresh

2

Eggs, large

3 dashes

Hot sauce

1/2 cup

Maple syrup, pure Grade B

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Black pepper, coarsely ground

2 tsp

Granulated sugar

1

Kosher salt and freshly ground black pepper

1/2 tsp

Salt, fine

1/4 cup

Apple cider vinegar

2 tbsp

Canola oil

1/3 cup

Butter, unsalted

1 1/4 cups

Buttermilk

3/4 cup

Cheddar, grated sharp white