INGREDIENTS
1 lb
Pork breakfast sausage, high-quality links
1
Flat-leaf parsley, fresh
1
Gala apple, large
1
Granny smith apple, large
1
Sweet onion, large
1 tsp
Thyme, fresh
2
Eggs, large
3 dashes
Hot sauce
1/2 cup
Maple syrup, pure Grade B
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper, coarsely ground
2 tsp
Granulated sugar
1
Kosher salt and freshly ground black pepper
1/2 tsp
Salt, fine
1/4 cup
Apple cider vinegar
2 tbsp
Canola oil
1/3 cup
Butter, unsalted
1 1/4 cups
Buttermilk
3/4 cup
Cheddar, grated sharp white