INGREDIENTS
2 cups
gluten-free pancake mix
1/4 cup
butter, room temperature
2 tbsp
white sugar
2/3 cup
milk
1/2 tsp
almond extract
1/4 cup
raspberry jam
2/3 cup
confectioners' sugar
2 tbsp
milk, or more as needed
1/2 tsp
vanilla extract
1/4 tsp
almond extract