Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Rhubarb
2 pints
Strawberries, fresh
2
Eggs
1 1/4 cups
Butter or margarine
2 tbsp
Lemon juice
1 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cornstarch
3 3/4 cups
Flour
1/2 tsp
Salt
2 3/4 cups
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Buttermilk