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Gluten Free Zucchini Muffins

Sherri
  • 22 minutes
  • Serves 12

INGREDIENTS

1 cup

Zucchini

2

Eggs

1 cup

Almond butter, creamy

1/4 cup

Maple syrup

1/2 tsp

Baking soda

1 tsp

Cinnamon

2 tbsp

Dark chocolate chips

1/4 tsp

Salt

1 tsp

Vanilla

1 tsp

Apple cider vinegar