Favoreats
Favoreats LLC
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INGREDIENTS
5
lbs Beef short ribs, bone-in
1 tbsp
Buffalo-style hot sauce
2
Anchovy, whole fillets
3
Ancho, whole
1
Avocado
2
Bay leaves
1
Cascabel, whole
4 cloves
Garlic
1
Jalapeno or poblano peppers
1 lb
Kidney beans, dried dark red
1
Onion
1 tbsp
Oregano, dried leaves
1
Scallions
3
Thai bird chilies or 1 jalapeno, fresh
1
(28-ounce; 794g) can Tomatoes
1
Yellow onion, diced fine (about 1 1/2 cups), large
1 qt
Chicken broth, low-sodium
2 tbsp
Tomato paste
1 tsp
Marmite
2 tsp
Soy sauce
1
Black pepper, Freshly ground
2 tbsp
Brown sugar, dark
1 oz
Chocolate, unsweetened
2
Cloves, whole toasted and ground
1 tbsp
Coffee beans, finely ground
1 1/2 tsp
Coriander seeds, whole toasted, then ground
1
Kosher salt
1
Star anise, toasted and ground
1/4 cup
Cider vinegar
2 tbsp
Vegetable oil
1 1/2 tbsp
Cumin seeds, whole toasted, then ground
1
Fritos
1
Saltines
1
Cheddar
1
Sour cream
1/4 cup
Vodka or bourbon
4 qt
Water
For the Garnish (all suggestions optional):
2
Whole new mexico red, california, costeño, or choricero chilies, seeded and torn into rough 1-inch pieces (about 1/8 ounce)