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Pumpkin Gooey Butter Cake

Cheryl Spangenberg
  • minutes
  • Serves

INGREDIENTS

1

box cake mix (yellow)

1

each egg

8 tbsp

butter (melted)

8 oz

cream cheese (1 package softened)

15 oz

pumpkin (1 small can)

8 tbsp

butter (melted)

3

each eggs

16 oz

powdered sugar (1 box)

1 tsp

nutmeg

1 tsp

cinnamon