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Classic Southern Pecan Pie

Diana Rattray
  • 85 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1 cup

Corn syrup, light or dark

6 oz

all-purpose flour

1 cup

Brown sugar, packed

1

Filling

3/4 tsp

Salt

1 tsp

Sugar

1 tsp

Vanilla

1/3 cup

Vegetable shortening

1 1/2 cups

Pecan, halves

1

Pastry

1

Pie shell

3 tbsp

Ice water

9 1/3 tbsp

Butter