INGREDIENTS
CONDIMENTS:
1 tbsp
hot mustard
1 tsp
red chili paste
SAUCE:
1/4 cup
boiling water
1/4 tsp
sugar
2 tbsps
rice vinegar
2 tbsps
ketchup
2 tbsps
soy sauce
1 tbsp
lime juice
1/4 tsp
sesame oil
1/2 tsp
ginger, grated
STIR FRY:
3 tbsps
oil
5
chicken breasts
1 cup
water chestnuts
1/2 cup
straw mushrooms
1/3 cup
green onions
2 tsps
garlic
3 tbsps
soy sauce
3 tbsps
brown sugar
1 tsp
rice vinegar
10
iceberg lettuce leaves
1 cup
rice noodles (optional)