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Grilled Vegetable Quinoa Salad

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

cooked quinoa

1

red bell pepper (seeded and cut into thin strips)

1

red onion (sliced ¼ inch thick)

1

zucchini (sliced lengthwise into thin slices)

3 tbsp

red wine vinegar

2 tbsp

extra virgin olive oil

2 tsp

minced garlic

1/4 tsp

crushed red pepper

1/2 tsp

sea salt

1 cup

cherry tomatoes (quartered)

1/4 cup

thin sliced fresh basil

1/4 cup

fresh chives (chopped)