Double Chocolate Chip Cookie Cups and Ice Cream

INGREDIENTS

1/2 cup

unsalted butter, softened (1 stick)

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

large egg

1 1/2 tsp

vanilla extract

1 3/4 cups

all-purpose flour (plus 2 tablespoons, if dough is sticky)

1/2 tsp

baking soda

1 cup

semi-sweet chocolate chips

1/2 cup

white chocolate chips (or use butterscotch, peanut butter, or exclusively use all semi-sweet chocolate chips)

Häagen-Dazs® Ice Cream – I used the Chocolate Chip Cookie Dough flavor

hot fudge or chocolate ice cream sauce, optional

whipped topping or whipped cream, optional