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Cocktail Meatballs with Apricot Preserves

Diana Rattray
  • 405 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Pork sausage, mild

1/2 tsp

Garlic powder

1/2 cup

Onion

2 tbsp

Parsley, fresh

2

Eggs

1

jar Apricot preserves

3/4 cup

Barbecue sauce

2 tsp

Salt

2 cups

Bread crumbs, soft