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Red Velvet & Cinnamon Layer Cake with Cream Cheese Frosting

TidyMom®
  • 60 minutes
  • Serves 9

INGREDIENTS

4

Eggs, large

2 cups

All-purpose unbleached flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/2 cup

Cocoa powder, natural

1

Gel food coloring, White

4 tbsp

Liquid red food coloring

12 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1 1/2 cups

Sugar

1 3/4 tbsp

Vanilla

1 cup

Vegetable shortening

1 cup

Butter, unsalted

2 cups

Butter

4 tbsp

Buttermilk, powdered

16 oz

Cream cheese

1/2 cup

Double creme

1 cup

Water