INGREDIENTS
1 cup
cooked quinoa
1 1/2 cups
drained and rinsed black beans (1 can)
1
egg or flax egg (1 tablespoon ground flax seeds + 3 tablespoons warm water)
1 tsp
ground cumin
1 tsp
smoked paprika
1/2 tsp
sea salt
3 oz
cheddar cheese or Daiya (shredded)
1
chopped onion
1/4 cup
chopped cilantro
1/2 cup
organic cornmeal
Coconut oil (for cooking)