Cranberry-Sausage Stuffing

INGREDIENTS

3 cups

whole wheat bread (cubed)

8 cups

white bread (cubed)

2 lb

sage sausage (Bob Evans brand works great)

2 cups

chopped onion

2 cups

chopped celery

1 1/2 tbsp

dried sage

1 tbsp

dried rosemary

1 tsp

dried thyme

golden delicious apple (cored and chopped)

1 1/2 cups

dried cranberries

1/2 cup

chopped fresh parsley

1 2/3 cups

turkey stock (chicken stock works too)

1/2 cup

butter (melted)

1 cup

slivered almonds or walnuts (or any kind of nuts, chopped (optional))